Our Story: From Beijing’s Spice Spirit to New Jersey

In 1998, hidden within a small hutong in Beijing, China, Spice Spirit was born. Driven by a passion for Sichuan cuisine, our founder set out to share the authentic, bold flavors of Sichuan’s signature spicy dishes. For over two decades, Spice Spirit became a beloved destination for spice lovers in Beijing, delivering the true essence of Sichuan’s rich culinary traditions.

Chef Liu: The Heart of Our Flavors

Executive Chef Liu, a native of Chongqing, grew up surrounded by the intense aromas of chili peppers, Sichuan peppercorns, and bubbling hotpots. His childhood memories of street-side noodles, fiery stir-fries, and fragrant chili oils shaped his dedication to authentic Chongqing cooking. With over 15 years at Spice Spirit, Chef Liu has mastered the art of balancing heat, aroma, and numbing spice, bringing out the soul of true Sichuan flavors.

Spice Spirit: Bringing Sichuan Flavors to New Jersey

Today, we’re excited to bring our Sichuan heritage to New Jersey under the same trusted name, “Spice Spirit.” Here, Chef Liu continues to share his passion for Sichuan cuisine through a carefully curated menu featuring:

• Sichuan Spicy Chicken: Crispy fried chicken tossed with dried chili peppers and peppercorns for an intense, crunchy, spicy kick.
• Dan Dan Noodles: Hand-pulled noodles coated in a savory, spicy minced pork sauce.
• Kung Pao Shrimp: Fresh shrimp stir-fried in a tangy, sweet, and spicy Kung Pao sauce.
• Red Oil Wonton: Tender wontons drizzled with aromatic chili oil for a burst of bold flavor.

At Spice Spirit, every dish is crafted to bring you an authentic taste of Sichuan – bold, aromatic, and unforgettable. Join us and experience a true journey into the heart of Sichuan cuisine.