About From Mala Temptation to Spice Spirit

Founded in 1998 in Beijing, China, **Mala Temptation** has been a beloved spot for Sichuan spicy cuisine for over 20 years. Our executive chef, Liu, a Sichuan native, brings his childhood memories of Sichuan’s bold flavors to every dish, using traditional ingredients like Sichuan chili peppers, doubanjiang, and peppercorns.

**Introducing Spice Spirit in New Jersey**

We are excited to bring the authentic taste of Sichuan to New Jersey with our new brand, **Spice Spirit**. Our menu, crafted by Chef Liu, features signature dishes such as:

– **Sichuan Spicy Chicken**: Crispy chicken stir-fried with dried chilies and peppercorns.
– **Dan Dan Noodles**: Noodles in a rich, spicy meat sauce.
– **Kung Pao Shrimp**: Shrimp stir-fried in a sweet and spicy Kung Pao sauce.
– **Red Oil Wontons**: Dumplings topped with aromatic chili oil.

At Spice Spirit, we offer a true taste of Sichuan’s spicy, flavorful cuisine. Join us for an authentic Sichuan experience.